ilikekicks Posted October 30, 2012 Posted October 30, 2012 http://screen.yahoo.com/not-so-sloppy-joes-30977190.html I am soooo making these tonight for dinner! Anyone else have any recipes they would like to share? REPEATEDLY ARGUMENTATIVE, INSULTING AND RUDE. BANNED FOR LIFE.
Shafted Posted October 30, 2012 Posted October 30, 2012 Recipe, what's that? I do most of my cooking off the cuff. A little of this a little of that. Shafted, the boots that is! View my gallery here http://www.hhplace.o...afteds-gallery/ or view my heeling thread here http://www.hhplace.org/topic/3850-new-pair-of-boots-starts-me-serious-street-heeling/ - Pm me if you want fashion advice or just need someone to talk to.
Foxyheels Posted October 30, 2012 Posted October 30, 2012 I like the look if these http://www.howdoesshe.com/wp-content/uploads/alyshacupcakes.jpg High heels are the shoes I choose to put on, respect my choice as I repect yours.
meganiwish Posted October 31, 2012 Posted October 31, 2012 Pork and kidney pie. Pork shoulder and kidneys in a rich gravy in a puff pastry case with a layer of sage and onion stuffing under the lid. Or faggots - liver, pork heart, onions and breadcrumbs chopped fine fine, well seasoned with pepper, made into balls and cooked in cider gravy. I know you colonial chaps will find that barbaric, but hot out of the oven they do warm your heart.
ilikekicks Posted October 31, 2012 Author Posted October 31, 2012 My favorite dish to make is Spaghetti Parm. I make a whole tray of it and its good for 2-3 meals. REPEATEDLY ARGUMENTATIVE, INSULTING AND RUDE. BANNED FOR LIFE.
JeffB Posted October 31, 2012 Posted October 31, 2012 ilikekicks: My, my! That certainly looks good! As for my favorite recipe, that happens to be anything I stick in my microwave! I don't want to LOOK like a woman, I just want to DRESS like a woman!
CrazyIcecap Posted October 31, 2012 Posted October 31, 2012 When i was working in the USA for some weeks a couple of years ago, my coworkers asked me to make a typical german meal... I think they expected something like Schweinshaxen and Sauerkraut, but i am not from Bavaria, i'm from Hamburg. So i made them a north-german speciality: Labskaus. Originally it was some kind of "Let's take everything left in the galley and turn it into a stew"-meal on ships. The version i learned from my mother consists of potatoes, corned beef, beetroot, pickled gherkin and onions. When serving it, i put 2 fried eggs and a matjes heerin on it. They loved it! Who the heck is General Failure and why is he reading my Disk?
Dr. Shoe Posted October 31, 2012 Posted October 31, 2012 Now I'm hungry! I'm like Shafted, I often go "off piste" with recipes... Graduate footwear designer able to advise and assist on modification and shoe making projects.
ilikekicks Posted November 4, 2012 Author Posted November 4, 2012 Noodles boiled in salted water with some added olive oil, Home made sauce with tomatoes and other items from my garden, fresh cow from a friends farm.. 3 cheeses ( Mostly Mozzarella ).. Bake at a lower temp for 40 minutes.. Dinner will be awesome tonight REPEATEDLY ARGUMENTATIVE, INSULTING AND RUDE. BANNED FOR LIFE.
meganiwish Posted November 5, 2012 Posted November 5, 2012 When I'm really skint, make some pastry by mixing flour, oil and water, roll it out and lay on it the contents of the fridge, chopped as fine as you can. Veg, cheese, bacon, all good. Roll it up like a swiss roll, wrap in cling film and steam. Serve in slices. You can use the cheese to make cheese sauce instead if you like and it's like savoury pudding and custard. My children loved 'pudding for dinner'.
Buggerlugs Posted November 21, 2012 Posted November 21, 2012 At least once a week for lunch I make Penne all'arrabbiata. 1 tin chopped tomatoes, 2 green chilli's, fresh basil, 2 cloves garlic, 4 tbsp olive oil, salt, pepper and 1 tbsp sugar. De-seed the chillis if you don't like it very hot! Whilst simmering start the pasta and when cooked drain then add the sauce mix.
Dr. Shoe Posted November 21, 2012 Posted November 21, 2012 Home made spag bol for tea! Graduate footwear designer able to advise and assist on modification and shoe making projects.
Buggerlugs Posted November 21, 2012 Posted November 21, 2012 Home made spag bol for tea! Snap, except it was made with penne pasta instead of spaghetti so that's two large bowls of penne today!
meganiwish Posted November 22, 2012 Posted November 22, 2012 Spaghetti Puttanesca: olive oil, tomatoes, anchovies, black olives, capers, basil and seasoning, warmed through while the spaghetti cooks. A riot of taste and you can be back on the street in no time.
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