Jen J

You're kidding, right?

Mr. Hooper

Sesame

I said flats in a high heel forum, shame on me. Right now I am christmas shopping. Jen

-4 Degrees F. this morning at the homestead. Frigid as my ex. Jen

shutters

Is very appreciated

Although it is not very often, yes I'm serious about this one. Jen On a less serious note, do I have to sign some paperwork or anything to avoid a flurry of posts as to why the thread was renamed? I definately do not want anyone getting upset. LOL Jen the Jester

Is up late

Officer

Superintendant

Enlighten

I would love to attend and being just north of Chicago the travel distance is just about perfect. Keep us posted. I would also be more than happy, if someone would show me the ropes, to assist in arranging other events. Thanks and hope to see everyone there. Jen

Mellow Silver Member

Nurture

Moment

Is from England

Turbid

You are not a mess, you are just like the rest of the world. For me, the easiest way to begin to deal with the issue was to realize that everyone has their skeletons. Once that became clear, then I focused on myself, not the rest of the world. Dealing with loved ones is difficult, compromise is a tough nut to crack, but with some hard work and dedication, you can reach middle ground. Keep the group here at the forum as a sounding board. There is alot of experience here and most everyone is more than happy to listen and help. Glad you found us and most of all remember you are not alone. Jen

I have the same anti-skid pads and they do work great. Will definitely keep the slipping and sliding down to a minimum. Jen

Very, very sneaky.

McFly

Goofball 10,000th reply. Devil is in the details.

I have what I believe is the best Lasagna Recipe around.

I will dig it up tonight and get it posted. It will knock you socks off and if you are not wearing socks it will knock them on.

Jen

speaking of chickens, Why does a chicken coop have 2 doors?

If it had 4 it would be a chicken sedan.

Now that was funny!

Lasagne Jennifer

This southern italy recipe is meatless. Save the meat for another day.

Ingredients:

At least a quart of tomato sauce, I prefer to use Classico 4

cheese sauce and usually end up needing about 2 quarts.

1 medium carton of full-fat ricotta cheese.

1 medium carton of cottage cheese.

1 cup of grated parmeseano reggiano cheese.

1 cup shredded mozzarella cheese.

1 large fresh egg.

1/4 onion, chopped fine.

1/4 cup chopped parsley, fresh.

1/8 cup chopped basil, fresh.

1/2 pound chopped fresh spinach.

8 ounces of additional shredded mozarella chese.

4 ounces additional grated parmesean chese.

2 Tbs Olive oil.

1 package of dry lasagne noodles, do not pre cook.

Now that you have your stuff together, let's get down to business.

Mix the ricotta, cottage and grated cheeses together with the egg, onion, spinach and herbs. Do not use the additional grated cheeses.

Cover the bottom of a large, 9 x 13 inch lasagne pan with 2 Tbs olive oil and 1/2 cup sauce. Add 3 Tbs water and mix.

Make an overlapping layer of the noodles, overlap by about half.

Add a layer of the cheese mixture. I heat this slightly on the stove to make it easier to spread on the noodles. I am obsessive, charming huh? Add a thin layer of sauce.

Continue in this manner until you run out of pasta.

Top with sauce. Then sprinkle additional grated and shredded cheese on top.

Cover with foil and bake at 375 for 50 minutes. Check occasionally and add a little 2 - 4 Tbs of boiling water to edges if pasta seems too dry.

Remove the foil and cook another 15 minutes. Check to make sure pasta is done to your preference.

Remove from oven and let rest for 10 minutes. Serve in squares with a fresh basil sprig.

Enjoy! Jen.

I think my wife has ordered me some new heels for Xmas. She won't let me, actually the phrase used was " open my email and I will hit you in the head with a frying pan, KABONG!!!!" I shall see in just a couple of days. Jen